Transmontanus Caviar

After Beluga and the Kaluga, Acipenser Transmontanus is rated the third among the great sturgeons. It is known as the white sturgeon or Pacific sturgeon. Caviar Transmontanus is a fresh alternative to the more robust Baerii caviar.

  • A world-class caviar with a buttery flavor and texture that some compare to Oscietra.
  • Average sized grains with a soft texture
  • A mild nutty and buttery flavour
  • Its colour can vary from light grey to dark grey
  • All of our caviar has a 3 month refrigerated shelf life