Raspberry Confit

Made in the summer, based on simple and fresh ingredients, the tasty preparation of simmering over a low heat releases the scent of sweetness that leads to to the ecstasy it creates when eaten.

Nicely coloured, candied raspberry will awaken your senses, the sour raspberries associated with buttery taste is a blend wonderfully suited for terrines and pâtés, “Foie Gras” and even chicken.

Raspberries, a summer fruit provide for gently festive colours on your winter dining tables.