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Looking for a delicate Foie Gras, creamy and with incomparable finesse?
Try our goose Foie Gras with port.
This delicacy is the flagship of the premium family kitchen and a favourit on the menu of gastronomic cuisine.
To preserve its subtle flavors, our producers have prepared this product by hand, respecting the ancestral know-how which has created the reputation of this exceptional product.
Our goose Foie Gras with port is best savored without any artifice other than a spoonful of one of our delicious Confits.
Serve on country bread or toast; or even better, dare to serve it on gingerbread!