Chicon Confit

Master of Ceremonies for New Year's Eve and New Year's Day, “Foie Gras” is coming to your table to enhance the art of celebration. The qualities of this exceptional dish - its smoothness, delicacy – ready to serve with very little effort; you can just serve it over brown bread or brioche bread lightly toasted to compliment the flavours.

Enhance the experience for your guests with our “Foie Gras” Endive Confit - or, more precisely Chicory Confit - produced using a traditional recipe.

Combining sweet and savoury, made with a base of quality controlled raw products such as honey and cane sugar, slowly macerating in a long cooking process, candied chicory is made to exalt the gentler touch of “Foie Gras”.