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Master of Ceremonies for New Year's Eve and New Year's Day, “Foie Gras” is coming to your table to enhance the art of celebration. The qualities of this exceptional dish - its smoothness, delicacy – ready to serve with very little effort; you can just serve it over brown bread or brioche bread lightly toasted to compliment the flavours.
Enhance the experience for your guests with our “Foie Gras” Endive Confit - or, more precisely Chicory Confit - produced using a traditional recipe.
Combining sweet and savoury, made with a base of quality controlled raw products such as honey and cane sugar, slowly macerating in a long cooking process, candied chicory is made to exalt the gentler touch of “Foie Gras”.